The chemical process that occurs when oxygen in the air comes in contact with the flesh of cut fruit and turns it brown is called what ? A. seeding
B. enzymatic browning
C. caramelizing
D. glazing

Why doesn't heat added to water make the tempature rise above 100c

If i initially have a gas at a pressure of 12 atm, a volume of 23 liters, and a temperature of 200 k, and then i raise the pressure to 14 atm and increase the temperature to 300 k, what is the new volume of the gas?

Define a is a tiny pavket of energy