Which statement best describes what happens to protein when a steak is cooked? A)It denatures and coagulates during cooking.
B)It decreases in size as amino acids are lost.
C)It loses bacteria because they are denatured.
D)It undergoes polymerization to form longer chains.
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Which of the following is true for the actual yield of a reaction? it is always calculated as a ratio. it is the yield from the excess reactant. it is the yield from the limiting reactant. it is always less than the theoretical yield.

Calculate: select the worksheet tab. this tab you calculate the analyte concentration.  fill in the first set of boxes ("moles h2so4" and "moles naoh") based on the coefficients in the balanced equation. (if there is no coefficient, the value is 1.)  record the appropriate volumes in the "ml naoh" and "ml h2so4" boxes.  record the concentration of the titrant in the m naoh box. click calculate. what is the concentration listed

Using data from seismic waves, geologists have learned that earth’s interior is made up of several