subject
Chemistry, 18.12.2019 04:31 angie249

Foods rich in simple carbohydrates or starch but low in fat or fiber tend to
a. be digested and absorbed quickly.
b. be digested and absorbed slowly.
c. create a quick decline in blood glucose levels.
d. lower the amount of insulin in the body.

ansver
Answers: 3

Another question on Chemistry

question
Chemistry, 22.06.2019 02:30
When svante arrhenius first proposed his acid-base theory, he was a doctoral candidate. his professors thought his ideas were unfounded. within a decade, the arrhenius theory of acid-base was widely accepted and praised within the scientific world. arrhenius defined acids as compounds having ionizable hydrogen and bases as compounds with ionizable a) barium. b) hydronium. c) hydroxide. d) oxygen.
Answers: 3
question
Chemistry, 22.06.2019 17:30
Oil rich countries in the middle east cover about 4% of earths total land area but prossess about 48% of the worlds known oil reserves what is the main reason for high concentration of reserves in this part of the world
Answers: 3
question
Chemistry, 23.06.2019 07:00
An unknown substance is a white solid at room temperature and has a melting point of 78 °c. which of the following substances is most likely to be the identity of the unknown sample?
Answers: 1
question
Chemistry, 23.06.2019 08:00
At 35.0°c and 3.00 atm pressure, a gas has a volume of 1.40 l. what pressure does the gas have at 0.00°c and a volume of 0.950 l? which equation should you use? p2= p1v1t2/t1v2what is the pressure of the gas? 3.92 atm these are the answers
Answers: 1
You know the right answer?
Foods rich in simple carbohydrates or starch but low in fat or fiber tend to
a. be digested an...
Questions
question
Chemistry, 30.04.2021 18:20
question
Mathematics, 30.04.2021 18:20
question
Mathematics, 30.04.2021 18:20
question
Mathematics, 30.04.2021 18:20
Questions on the website: 13722362