The diagram shows the different models of the atom that eventually led to the modern atomic theory. Four diagrams are shown labeled Model A, Model B, Model C, Model D from left to right. The diagram labeled Model A has a small sphere with a positive sign on it. This small sphere at the center is surrounded by a shaded circle. The shaded circle has negative signs placed randomly inside it. The diagram labeled Model B is a large solid sphere. The diagram labeled Model C has a sphere at the center and a dotted cloud around the sphere. The dotted cloud is dense near the sphere and becomes faint as we move away from the sphere. The diagram labeled Model D has a sphere surrounded by three concentric circles. Each concentric circle has some spheres on it.

Which model represents the current atomic theory based on our knowledge of the nucleus and electron cloud?

Activity two: just lemons, inc. production here's a one-batch sample of just lemons lemonade production. determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. hint: complete stoichiometry calculations for each ingredient to determine the theoretical yield. complete a limiting reactant-to-excess reactant calculation for both excess ingredients. water sugar lemon juice lemonade percent yield leftover ingredients 946.36 g 196.86 g 193.37 g 2050.25 g 89% just lemons lemonade recipe equation: 2 water + sugar + lemon juice = 4 lemonade mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 225 g 1 mole of lemon juice = 1 cup = 257.83 g 1 mole of lemonade = 1 cup = 719.42 g show your calculations below. analysis questions 1. based on taste observations only, which ingredients were in excess in the lemonade samples in activity one? in activity one the excess substances for each sample were the water and sugar. 2. based on the data in activity two, which excess ingredients are affecting the taste of the lemonade in the sample batch? 3. what can just lemons, inc. do during production to reduce the amount of excess ingredients and improve the taste of their lemonade? 4. try to reduce the amount of leftover ingredients by changing the amount of one, two, or all three starting ingredients. show your stoichiometric calculations below. 5. during factory inspection, just lemons, inc. discovered that a water valve to the lemonade mixing station was not functioning. once they repair it, more water will enter the mixing station. from what you know about the limiting and excess ingredients for current lemonade production, what advice would you give engineers about the upcoming increase in water?

1. true or false: minerals are inorganic. true false 2. inorganic means that something has never been found alive 3. halite is another name for and is a mineral with a cubic crystal pattern. table salt rock salt

•what conclusions can you make about the relationship between the volume of a gas and its temperature? • what conclusions can you make about the relationship between the volume of a gas and its pressure? • what possible variables have you not accounted for? as you did the procedures, is it possible that the atmospheric pressure may have changed? if it did change over the course of your experiment, then how would your results have been affected?