Otis watches a cooking show on making mayonnaise. The chef dissolves salt and sugar in vinegar. She mixes in an egg yolk, and then mixes in oil until the ingredients are completely blended together. The chef says that it’s great on sandwiches and that it can be stored without separating. Which best describes the purpose of the egg yolk in the recipe?
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Apush or pull that moves or changes and object when to objects touch
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Now look at the segment of the graph between the two data points marked with black squares. describe how the boiling point and melting point plots behave between these points. be as specific as possible.
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At which temperature would a reaction with ah= -220 kj/mol and as=-0.05 kj/(mol-k) be spontaneous?
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Otis watches a cooking show on making mayonnaise. The chef dissolves salt and sugar in vinegar. She...
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