Question 6 (1 point) How much heat, in calories, is necessary to boil 55g of ice at 100 Celcius?
Heat of Vaporization: 540 cal/g
Heat of Fusion: 80 cal/g
a
OO
С
8000
54000
5500
4400
29700
OC
e

The correct option is;

d 4400

Explanation:

The given parameters are;

The mass of the ice = 55 g

The Heat of Fusion = 80 cal/g

The Heat of Vaporization = 540 cal/g

The specific heat capacity of water = 1 cal/g

The heat required to melt a given mass of ice = The Heat of Fusion × The mass of the ice

The heat required to melt the 55 g mass of ice = 540 cal/g × 55 g = 29700 cal

The heat required to raise the temperature of a given mass ice (water) = The mass of the ice (water) × The specific heat capacity of the ice (water) × The temperature change

The heat required to raise the temperature of the ice from 0°C to 100°C = 55 × 1 × (100 - 0) = 5,500 cal

The heat required to vaporize a given mass of ice = The Heat of Vaporization × The mass of the ice

The heat required to vaporize the 55 g mass of ice at 100°C = 80 cal/g × 55 g = 4,400 cal

The total heat required to boil 55 g of ice = 29700 cal + 5,500 cal + 4,400 cal = 39,600 cal

However, we note that the heat required to vaporize the 55 g mass of ice at 100°C = 80 cal/g × 55 g = 4,400 cal.

The heat required to vaporize the 55 g mass of ice at 100°C = 4,400 cal

answer: at room temperature (roughly 20 degrees c), you can dissolve 203.9 grams (or 200 grams) of sugar in 100 ml of water. as water temperature increases, the amount of sugar that will dissolve increases, up to about 500 grams of sugar in 100 ml water at 100 degrees c.

explanation: