1. Raw egg to boiled egg. 2. Batter to idli.
3. Wet clothes to dry clothes.
4. Woollen yarn to knitted
sweater.
5. Grain to its flour.
6. Cold water to hot water.
7. Straight string to a coiled string.
8. Bud to flower.
9. Milk to Cheese.
10. Cowdung to biogas.
II. Ice cream to melted ice-cream.
12. Stretched rubber band to
its normal size.
13. Souring of milk.
14. Ripening of a mango.
15. Dissolving sugar in water.

these are reversible or Irreversible, chemical or physical, Natural or manmade, periodic or non periodic, desirable or undesirable?

Which describes interactions between substances and stomata during photosynthesis? check all that apply. oxygen enters stomata. oxygen is released through stomata. carbon dioxide enters stomata. carbon dioxide is released through stomata. hydrogen enters stomata. hydrogen is released through stomata.

Compare and contrast the bohr model and the electron cloud models of the atom.

Calculate the ratio of h+ ions to oh– ions at a ph = 7. find the concentration of h+ ions to oh– ions listed in table b of your student guide. then divide the h+ concentration by the oh– concentration. record this calculated ratio in table a of your student guide. compare your approximated and calculated ratios of h+ ions to oh– ions at a ph = 7. are they the same? why or why not? record your comparison in table a. what is the concentration of h+ ions at a ph = 7? mol/l what is the concentration of oh– ions at a ph = 7? mol/l what is the ratio of h+ ions to oh– ions at a ph = 7? : 1