PLEASE HELP GIVING LOTS OF POINTS I DONT HAVE TIME TO DO IT 1. Why are proteins important to organisms
2. What are proteins made up of?
3. According to the article, why do proteins fold into a certain shape ( pratclif. com/biologie-moleculaire/Protein%20 Folding. htm )
4. The article list for things that can disrupt the 3-D structure of a protein. Based on this list, what might you in for about the four conditions that are essential to the 3-D structure of a protein? What property of the protein does each of the four conditions affect? ( biology-pages. info/D/DenaturingProtein. html )
5. Chaperonions are large proteins that are shaped like hollow cylinders. How do they help proteins fold correctly?
6. Cording to the article, what determines the final shape of a protein? (The link in question 4)
7. What does the article indicate about the connection between molecular structure and function? ( sciencedaily. com/releases/2010/01/100112121944.h tm )