1. This type of scale is designed to weigh the difference between a set mass and an ingredient. The process involved with properly using this scale is a delicate one and when it is achieved, the measurement is very, very precise, which makes this scale a good choice for baking. What type of scale is being described here?
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Chemistry, 22.06.2019 11:00
As air becomes more dense, (select all that apply) o. air weighs less o. gas molecules are closer together o. air is colder o. air weighs more o. gas molecules are further apart o. air is hotter
Answers: 3
1. This type of scale is designed to weigh the difference between a set mass and an ingredient. The...
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