Glucose, C6H12O6(s), (delta H formation= -1275.2 kJ/mol) is converted
to ethyl alcohol, C2H5OH(), and carbon dioxide in the fermentation of grape juice. What quantity of heat is liberated when
750.0 mL of wine containing 12.0% ethyl alcohol by volume
(d=0.789 g/cm^3) is produced by the fermentation of grape
juice?
Answers: 1
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Glucose, C6H12O6(s), (delta H formation= -1275.2 kJ/mol) is converted
to ethyl alcohol, C2H5OH(), a...
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