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Which of the following is not a good technique for managing used oil? a) have specific, labeled catch pans available for technicians who are collecting oil b) spills in your shop and any releases on pavement or outside should be poured down a drain c) do not use oil containers for antifreeze or other non-similar fluids d) be prepared for oil spills with the proper absorbents

Margaret wants to make an orange flavored drink by stirring powdered drink mix into a glass of water. she doesn't like drinks that have small clumps of powdered solid in them, so she wants the drink to be a perfect solution. what factors should margaret not consider when deciding how much powder to add to her glass of water?

Name the element in group 17, period 2. (periodic table)