i need a short answer about this questions some crushed cassava was heated with hydrocholric acid and warmed. A compound B with a sweet taste was formed. The compoud B was then treated with enzymes zymase, and the mixture distilled. the distilled was a clear and colourless liquid C. The liquid C was then warmed with ethanoic acid in the presence of a few drops of concentrated tetraoxosulphate(vi)acid to produce a compound D with a fruity smell. I name C and D II. To what class of compound does B belong III. Write the functional group in D IV. Write the equation for the reaction between C and ethanoic acid in the presence of concentrated tetraoxosulphate《vi》acid V. What was the function of the enzyme zymase at the initial stage.