Definite between acids and bases on the basis of their pH levels given example of each type
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Chemistry, 01.12.2020 22:00 sporting06
Definite between acids and bases on the basis of their pH levels given example of each type
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Calculate the enthalpy of the following reaction: 4 b (s) + 3 o2 (g) → 2 b2o3 (s) given the following pertinent information: (a) b2o3 (s) + 3 h2o (g) → 3 o2 (g) + b2h6 (g), δhoa = +2035 kj (b) 2 b (s) + 3 h2 (g) → b2h6 (g), δhob = +36 kj (c) h2 (g) + latex: \frac{1}{2} 1 2 o2 (g) → h2o (l), δhoc = −285 kj (d) h2o (l) → h2o (g), δhod = +44 kj
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Chemistry, 21.06.2019 22:10
What does a particular point on a line of a phase diagram represent? o a. the maximum temperature a substance can exist at without bonds breaking b. the pressure created by the kinetic energy of molecules at a particular temperature c. the melting point or boiling point of a substance at a specific pressure d. the conditions in which temperature and pressure have equal effects on a substance
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Chemistry, 22.06.2019 04:00
Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?
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