A student decides to dissolve crackers in their soup as fast as possible. After increasing the surface area of the crackers, they want to allow more molecules of the soup to come in contact with the crackers.
What should be done next?
let the soup sit a few minutes
add salt to the soup
stir the soup with a spoon
cover the soup
Answers: 1
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In the following redox reaction which is the oxidizing agent and which is the reducing agent? alcl3 + na nacl + al oxidizing agent = reducing agent =
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Why is it possible for different microorganisms to extract energy not only from carbohydrates and other biological molecules but from a large variety of substances?
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A student decides to dissolve crackers in their soup as fast as possible. After increasing the surfa...
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