A gas occupies a volume of 31.0 ml at 19.0°C. If the gas temperature rises to 38.0°C at constant pressure. Calculate the new volume. a. 33.0 L
b. 40.5 L
c. 29. 1 L
d. 62.0 L

Which of the following statements concerning the influence of culture on ethnic identity formation is accurate? a. one will reject ethnic identity if cultural stereotypes are encountered. b. if one’s ethnic city is different from the dominant cultural group, then one’s ethnic identity you will become weekend. c. if an the ethnic group is excepted by dominant culture, then ethnic identity formation can be a difficult process. d. similarity to the dominant culture can determine how easy it is for one to except ethnic differences.

Oxidation-reduction reactions (often called "redox" for short) are reactions that involve the transfer of electrons from one species to another. oxidation states, or oxidation numbers, allow chemists to keep track of these electron transfers. in general, one element will lose electrons (oxidation), with the result that it will increase in oxidation number, and another element will gain electrons (reduction), thereby decreasing in oxidation number. the species that is oxidized is called the reducing agent or reductant. the species that is reduced is called the oxidizing agent or oxidant. to sum up: oxidation = increase in oxidation state = loss of electrons = reducing agent reduction = decrease in oxidation state = gain of electrons = oxidizing agent part a which element is oxidized in this reaction? fe2o3+3co→2fe+3co2 enter the elemental symbol. view available hint(s) is oxidized part b which element is reduced in this reaction? 2hcl+2kmno4+3h2c2o4→6co2+2mno2+2kcl+4h2o enter the elemental symbol. view available hint(s) is reduced

Ethanol (c2h5oh) is produced from the fermentation of sucrose in the presence of enzymes. c12h22o11(aq) + h2o(g) 4 c2h5oh(l) + 4 co2(g) determine the theoretical yield and the percent yields of ethanol if 680. g sucrose undergoes fermentation and 326.5 g ethanol is obtained. theoretical _ g _ percent %