How does the smell of food being cooked spread so fast ???

smell of cooked food spread fast bc when something is heated up, the kinetic energy of the molecules/particles increases and some of them even mix with the air and moves around. the first answer is also correct (i just explained it more detaily)

so, this is the reason :)

mark as brainliest dagini ;)

a  solution  is always transparent, light passes through with no scattering from solute particles which are molecule in size. the  solution  is homogeneous and does not settle out. a colloid is intermediate between asolution  and a  suspension. while asuspension  will separate out a colloid will not.

they it depends on if one believes about radioactivity, they make a geiger counter beep but maybe it was going to beep anyway electronics do wierd things all the time or it was programmed to beep near certain metals.