2) Cooks sometimes marinate meat in liquid before cooking, which helps soften the meat and adds flavor. A cook places a whole
steak and 16 oz. of marinating liquid in a bowl, and then marinates the mixture overnight in the refrigerator. Many changes would
speed up this rate of marination. Which of these would slow it down?

Asample of hydrated tin (ii) chloride (sncl2) has a mass of 4.90 g. when it is dehydrated, it has a mass of 4.10 g. which is the correct chemical formula for the hydrate? sncl2•2h2o          sncl2•4h2o          sncl2•6h2o

Chlorine and water react to form hydrogen chloride and oxygen, like this: 2cl2 (g) + 2h2o (g) → 4hcl (g) + o2 (g) also, a chemist finds that at a certain temperature the equilibrium mixture of chlorine, water, hydrogen chloride, and oxygen has the following composition: compound concentration at equilibrium cl2 0.55m h2o 0.57m hcl 0.53m o2 0.34m calculate the value of the equilibrium constant kc for this reaction. round your answer to 2 significant digits.

Anurse used a 0.02-mg/l solution of disinfection to clean a patients wound. what is the concentration of the solution expressed as a percentage?