Where does diffusion happen in processing food? a. when food breaks down into smaller pieces inside your mouth
b. when food molecules go into cells
c. when starch molecules are broken down into sugar molecules
d. when food is broken down inside the stomach

For each of the following compounds, write the formula then predict whether it would be a strong, weak, or non-electrolyte when placed in di water. for the ionic compounds only, put (s) or (aq) after the forrmula formula strong, weak or non electrolyte? a calcium hydroxide b. silver carbonate c. lead(ii) sulfate d. phosphorus trifluoride e. sodium phosphide f barium sulfate g. strontium acetate h. zinc nitrate