Which way of preparing food models a physical change that happens to food within the digestive system? Select one:

Freezing juice in an ice-pop mold

Frying an egg in a skillet

Grinding fruit in a blender

Burning a marshmallow over a flame

im pretty sure its Frying an egg in a skillet

im so sry if im wrong have a nice day/night (:

"hydrogen bonding is the attraction of h atoms in the water molecule (slight + charge) to o atoms in a neighboring water molecule (slight - charge); it is a weak interatomic force. but it is still strong enough to the water molecules "stick" together."

honesty and integrity.

inspire others.

commitment and passion.

good communicator.

decision-making capabilities.

accountability.

delegation and empowerment.

creativity and innovation.

here are the traits of a good leader.i'm not going to give you the examples so you can copy right it.that's illegal but i hope that this you out.