An éclair is made from which of the following types of dough?

A very light, twice-cooked pastry usually used for sweets and buns. It's made with plain flour, salt, butter, eggs, milk and a little sugar (if it's being used for a sweet dish). Choux pastry is used to make profiteroles, éclairs and choux puffs and is the basis of the dramatic dessert Gâteau St Honoré.

Explanation:

Choux pastry

Explanation:

Eclairs are a long, thin pastry made from choux pastry and is filled with cream and topped with icing (usually chocolate).

I hope this helps!!

- Kay :)