Allicin is the compound responsible for the characteristic smell of garlic. An analysis of the compound gives the following percent composition by mass: C: 44.4 percent; H: 6.21 percent; S: 39.5 percent; O: 9.86 percent. Calculate its empirical formula. What is its molecular formula given that its molar mass is about 162g?

Imagine a small synthetic vesicle made from pure phospholipids enclosing an interior lumen containing 1 mm glucose and 1 mm sodium chloride. if the vesicle is placed in pure water, which of the following happens faster? a. na+ diffuses out. b. cl– diffuses out. c. h2o diffuses in. d. glucose diffuses out. e. sodium chloride diffuses out.