Experiment; cabbage indicator, What was your hypothesis? According to your data, was your hypothesis was correct?
Why did some substances require larger additions before a color change was seen? What does this indicate about the strength of the acid or base?
What happened in the final step of the experiment? What does the final color indicate?
To what extent was this experiment useful in determining pH? Could a specific pH be determined using this procedure?
Why are acid and base indicators important? How could they be used in everyday life?

Problem #3 (ch. 1, problem 15)the ideal gas law provides one way to estimate the pressure exerted by a gas on a container. the law isí‘ťí‘ť=푛푛푛푛푛푛푉푉more accurate estimates can be made with the van der waals equationí‘ťí‘ť=푛푛푛푛푛푛푉푉â’푛푛푟푟â’푞푞푛푛2푉푉2where the term nb is a correction for the volume of the molecules and the term an2/v2is a correction for molecular attractions. the values of a and b depend on the type of gas. the gas constant is r, the absolutetemperature is t, the gas volume is v, and the number of moles of gas molecules is indicated by n. if n = 1 mol of an ideal gas were confined to a volume of v = 22.41 l at a temperature of 0â°c (273.2k), it would exert a pressure of 1 atm. in these units, r = 0.0826.for chlorine gas (cl2), a = 6.49 and b = 0.0562. compare the pressure estimates given by the ideal gas law and the van der waals equation for 1 mol of cl2 in 22.41 l at 273.2 k. what is the main cause of the difference in the two pressure estimates, the molecular volume or the molecular attractions?

Used the balanced equation 2h2+ o2 - -> 2h2o. if you have 7.2 grams of o2 , how many grams of h2o can you produce ?

Which element forms an ionic bond with flourine? 1) fluorine 2) carbon 3) potassium 4) oxygen