Certains aliments, comme les endives ou les choux de Bruxelles, ont un goût amer. Les livres de recettes proposent souvent de les cuisiner avec des
tomates, du vinaigre ou du jus de citron. Explique pourquoi.

Consider the following reaction at equilibrium. 2co2 (g) 2co (g) + o2 (g) h° = -514 kj le châtelier's principle predicts that the equilibrium partial pressure of co (g) can be maximized by carrying out the reaction a. at high temperature and high pressure b. at high temperature and low pressure c. at low temperature and low pressure d. at low temperature and high pressure e. in the presence of solid carbon