Some students are testing water samples from different ponds. Exactly 20 milliliters of water is needed for each test. Students should measure the samples using a A 25 mL graduated cylinder
B 25 mL beaker
C 50 mL measuring cup
D 50 mL flask

Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.