Water (H2O) and Hydrochloric Acid (HCl) both contain hydrogen atoms. Does this mean that these compounds will have similar physical and chemical properties to each other?

Imagine one batch of soup (batch “a”) is made with 8.19 g/can of salt, according to the recipe, and a second batch of soup (batch “b”) is made with 8.32 g/can of salt. explain which batch would be more resistant to frost damage if it is shipped a great distance in winter and explain why.