This is for a Bonding story mini project You can choose to show ionic bonding, covalent bonding (polar or nonpolar), or both , but your story must do the following:
1. Explain the type or types of bonding you are showing - this does not need to be explicit, but it needs to be somehow worked into the story.
2. Show at least 2 different bonds forming (e. g. 2 different compounds)
3. Show the valence electrons of the atoms and how they meet the octet rule.

(You can use the picture as an example example)

The answer to your question really depends on three things: how much water you have, how cold it is to start out, and how cold the things around it are. water actually freezes when it gets to 32 degrees fahrenheit (0 degrees celsius), but the time it takes to get there may be different.  let's start with the first. if you take two glasses, and fill one with a tiny bit of water, and the other about halfway, then put them both in the freezer, the one with less water will freeze first (you can try this at home, but i recommend using plastic cups and not glass ones).  now let's move on to the second part. let's say you have two glasses, and you fill one with really cold water that has been in the refrigerator, and the other with really hot water from the sink. if you put both of them in the freezer, the one that started out colder will freeze first.  for the third part, let's imagine that you have two glasses with the same amount of water in them, and the water is at the same temperature. imagine putting one outside on a really really cold day in georgia, and having a friend in alaska put one outside on the same day. since it would be so much colder in alaska, the glass of water there would freeze before yours.  so, if you took a tiny bit of really cold water in a glass, and put it outside on a cold day in alaska, it would freeze a lot faster than a big glass of hot water outside on a cold day in georgia. 

The answer is sucrose.

D. product because it is the direct outcome of the process

Flourine clead dlithium bkrypton a