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Why does liquid water have such a high specific heat value compared to common substances in the Earth's crust?
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You are making a solution of calcium chloride dissolved in water. you add solid, stir, and it dissolves. you add just a spatula tip full, stir, and the solid does not dissolve. how could you describe the solutions before and after adding the spatula tip amount
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Consider this initial-rate data at a certain temperature for the reaction described by
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Why does liquid water have such a high specific heat value compared to
common substances in the Ear...
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