Which is a benefit of genetically modified foods? A. When foods are genetically modified, they are always resistant to disease and drought.

B. When foods are genetically modified, they no longer need to be studied.

C. The cost of research is included in the cost to the consumer.

D. The cost of food will decrease, and the quality of food will increase.

Some benefits of genetic engineering in agriculture are increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, resistance to pests and disease, greater food security, and medical benefits to the world's growing population.

d

Explanation:

frequency, z, and the collision density, z, in carbon dioxide (co2), r 180 pm at 30 °c and 120 kpa