Casi todos los días usamos el hervidor para calentar el agua con el que hacemos el té o cocinamos los alimentos. Sin embargo, muy pocas veces nos damos cuenta de que un sólido blanco se va acumulando en el fondo. A este sólido se le conoce como sarro.  ​

1. calculate the approximate enthalpy of the reaction in joules. estimate that 1.0 ml of vinegar has the same thermal mass as 1.0 ml of water. iqnore the thermal mass of th sodium bicarbonate. note: it takes about 4.2 joules () to change 1.0 gram (1.0ml) of water 1.0 c

Calculate the molarity of 48.0 ml of 6.00 m h2so4 diluted to 0.250 l .

Consider the following reaction at equilibrium. 2co2 (g) 2co (g) + o2 (g) h° = -514 kj le châtelier's principle predicts that the equilibrium partial pressure of co (g) can be maximized by carrying out the reaction a. at high temperature and high pressure b. at high temperature and low pressure c. at low temperature and low pressure d. at low temperature and high pressure e. in the presence of solid carbon