Chemistry, 19.02.2021 16:40 amberskids2
A food company produces raspberry coulis as a topping for its best-selling line, double strength chocolate mousse pie. Fresh raspberries comprising 5% seeds, 20% pulp solids, and 75% water are homogenised and placed in a stainless steel vat. Sugar is added to give a raspberry:sugar mass ratio of 3.5:1. The mixture is blended, strained to remove the seeds, then heated to reduce the water content to 35%. Half a tonne of coulis is produced every day.
Required:
a. What mass of raspberries is required per week?
b. How much sugar is required per week?
c. What is the sugar content of the coulis?
Answers: 1
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A food company produces raspberry coulis as a topping for its best-selling line, double strength cho...
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