I need help with this one plzz

The boiling point of propanoic acid is higher than that of 1-butanol because: propanoic acid has a higher molecular weight than 1-butanol. propanoic acid is more soluble in water than 1-butanol. propanoic acid is a better hydrogen bond donor than 1-butanol. propanoic acid forms hydrogen bonded dimers and 1-butanol does not. 1-butanol forms hydrogen bonded dimers and propanoic acid does not.

Sally is making a model of a magnesium atom with an atomic mass number of 24 for her chemistry class. she has foam balls for the protons, neutrons, and electrons. she has added 6 neutrons to her model so far. how many more neutrons does she need to add to complete her neutral atom of magnesium?

Which describes fat? a: a carbohydrate that produces energy b: a nucleic acid that directs cell function c: a lipid that stores energy d: a protein that speeds up a chemical reaction