Why do some people worry that eating genetically modified food may be harmful? Altering the DNA of plants always reduces the nutritional content.
Genetic modification reduces the genetic variation in both plants and animals.

There have not been enough long-term studies to prove that this food is safe.
There have been many studies showing that these foods cause disease.

Salicylic acid is a very important acid. it is used to synthesize the aspirin by treating with acetic anhydride. a 0.2015-g sample of salicylic acid was dissolved in a 100.00-ml volumetric flask, and the solution was diluted to the mark. a 10-ml aliquot of this solution was titrated with standard naoh (0.01130 + 0.2% n) to a phenolphthalein faint pink color end point at 19.81 ml. (a) (calculate the normality of the salicylic acid solution used in the titration. (b) assuming the salicylic acid is pure, what is the equivalent weight of the salicylic acid? practice problems for the final exam (continued) (c) (calculate the inherent error in the determination of the equivalent weight you calculated in part (b). use the following absolute errors in the equipment /glassware when calculating the inherent error. 5.00-ml pipet: + 0.02 ml 100-ml volumetric flask: + 0.08 ml analytical balance: + 0.2 mg 25-ml buret: + 0.03 ml

Which electron configuration represents the electrons in an atom of sodium in the ground state at stp

Pl what kind of reaction is this? nahco3 + h2o → co2 + naoh + h2o -composition -decomposition -single replacement -double replacement im leaning more toward single replacement. if im wrong can you explain whyy?