Conduction is the transfer of heat by

Imagine one batch of soup (batch “a”) is made with 8.19 g/can of salt, according to the recipe, and a second batch of soup (batch “b”) is made with 8.32 g/can of salt. explain which batch would be more resistant to frost damage if it is shipped a great distance in winter and explain why.

Molecular iodine, i2(g), dissociates into iodine atoms at 625 k with a first-order rate constant of 0.271 s−1. part a part complete what is the half-life for this reaction?

If maltose undergoes hydrolysis what subunits does it results to?