Chemistry, 18.03.2021 03:40 LEXIEXO

Milk can sour, which means the acidity
increases and the
proteins fold. This causes
whey (watery part of
milk) and a thick mass.
What evidence suggests
a chemical change has
taken place?

Answers: 2

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Milk can sour, which means the acidity
increases and the
proteins fold. This causes

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