Some thermodynamic properties of ethanol are listed in the table. Thermodynamic Properties
Property Value
c (solid) 0.5 J/g °C
c (liquid) 1.0 J/g °C
c (gas) 2.0 J/g °C
Melting Point −114 °C
Boiling Point 78 °C

How much heat is released when 60.0 g of ethanol cools from 70 °C to 43 °C?

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the best answer is d because the strong cohesion is caused by the ability of water molecules to undergo hydrogen bonding.

a is incorrect because when water solidifies, it becomes   ice, which expands and occupies a bigger volume for the same mass of water in its liquid state.

b is incorrect because water has high surface tension. besides bonding to itself it hydrogen bonds to other molecules at the top decreasing possibility for breaking of attractive forces.

c is incorrect because the water molecule has oxygen which is highly electronegative and so pulls the electron pair towards itself creating a dipole moment, making the molecule polar.

e is incorrect because water has strong adhesion, ability to stick to other molecules such as glass because of this molecules having stronger hydrogen bonding than water.