Chemistry, 22.03.2021 14:00 thesnackygrahap4etix
. The characteristic odour of pineapple is due to ethyl butanoate, a compound containing
carbon, hydrogen, and oxygen. Combustion of 2.78 g of ethyl butanoate leads to
formation of 6.32 g of CO2 and 2.58 g of H2O. The properties of the compound suggest
that the molar mass should be between 100 and 150 g/mol. What is the molecular formula?
Answers: 3
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. The characteristic odour of pineapple is due to ethyl butanoate, a compound containing
carbon, hy...
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