Scientists notice that many fish are dying in a local lake. Which onsite water quality data would they most likely gather to determine the cause of the fish kill? A. arsenic and cyanide levels

B. water level and surface area

C. biodiversity and water depth

D. dissolved oxygen and temperature

Astudent pours 10.0 g of salt into a container of water and observes the amount of time it takes for the salt to dissolve. she then repeats the process using the same amounts of salt and water but this time she slowly stirs the mixture while it is dissolving. the student performs the experiment one more time but this time she stirs the mixture rapidly. the dependent variable in this experiment is: time for salt to dissolve speed of stirring amount of water mass of salt