Baking soda (NaHCO3, 84.0 g/mol) requires acids from other ingredients to generate the carbon dioxide needed to make bread rise. The following equation describes this reaction, where HB is some unspecified acid. If 20.4 g of baking soda are used in a recipe and enough acid is present for a complete reaction, how many moles of carbon dioxide are generated? HB + NaHCO3 ⟶ H2O + CO2 + NaB
a. 0.243 mol
b. 0.204 mol
c. 0.334 mol
d. 0.232 mol
e. 0.464 mol

Which solution is an example of a nonelectrolyte? a. iodine in hexane b. sodium nitrate in waterc. acetic acid in waterd. hydrogen chloride in water

Both josef loschmidt and amedeo avogadro contributed to our understanding of basic molecular numbers, sizes, and reaction ratios. neither scientist discovered “avogadro’s number” in the form we use it today (6.02 x 10 23). still, there’s a controversy over the name. research the contributions from these two scientists and read about how avogadro’s number got its name. briefly state what you think this number should be called, providing key details of each scientist’s contributions to this concept and a solid rationale for your case in naming the number.

Type the correct answer in the box. spell all words correctly.what is the correct term for living the most sustainable life you can within your current circumstances? when your are being as sustainable as you can within your current lifestyle, you are said to be sustainability.