Colocamos um ovo cozido na boca de uma garrafa de vidro após termos jogado um algodão em chamas dentro da mesma. Após algum tempo foi possível observar que o ovo foi "sugado" para dentro da garrafa. Por que isso aconteceu? *

Ascientist wants to know how individual lions within a pride interact with each other in their own environment. to do this, the scientist sedates and tags all of the lions within a pride. then, he places several remotely-controlled video cameras near the lions' den and performs an observational field study. he collects continuous video footage over the span of one year, analyzes the video, and then forms conclusions based on his observations.

If 2 molecules of one reactant combine with 3 molecules of another to produce 5 molecules of a product, then what is the representation of the reaction?

Activity two: just lemons, inc. production here's a one-batch sample of just lemons lemonade production. determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. hint: complete stoichiometry calculations for each ingredient to determine the theoretical yield. complete a limiting reactant-to-excess reactant calculation for both excess ingredients. water sugar lemon juice lemonade percent yield leftover ingredients 946.36 g 196.86 g 193.37 g 2050.25 g 89% just lemons lemonade recipe equation: 2 water + sugar + lemon juice = 4 lemonade mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 225 g 1 mole of lemon juice = 1 cup = 257.83 g 1 mole of lemonade = 1 cup = 719.42 g show your calculations below. analysis questions 1. based on taste observations only, which ingredients were in excess in the lemonade samples in activity one? in activity one the excess substances for each sample were the water and sugar. 2. based on the data in activity two, which excess ingredients are affecting the taste of the lemonade in the sample batch? 3. what can just lemons, inc. do during production to reduce the amount of excess ingredients and improve the taste of their lemonade? 4. try to reduce the amount of leftover ingredients by changing the amount of one, two, or all three starting ingredients. show your stoichiometric calculations below. 5. during factory inspection, just lemons, inc. discovered that a water valve to the lemonade mixing station was not functioning. once they repair it, more water will enter the mixing station. from what you know about the limiting and excess ingredients for current lemonade production, what advice would you give engineers about the upcoming increase in water?