25 If the all the white mice are selected against in this environment (eaten by predators) what would happen to the gray mice if the environment were to change quickly to favor white mice? A. B. C. The gray mice would all change to white fur quickly and survive because the genetic traits are recessive and therefore still available in the population's genetics. The gray mice would immediately be eaten by the predators in the area and go extinct. The gray mice could still give birth to white mice if the trait remained in their genetic information and the population could produce white fur offspring which over time would succeed and reproduce causing an increase in white mice. The gray mice would have to move and white mice would move into the area causing the two to quickly develop different genetic traits and to evolve into entirely separate species until the two are no longer the same population. D.​

The gray mice would immediately be eaten by the predators in the area and go extinct.

Explanation:

Natural selection is the differential survival of some members of the population of species which have better phenotypic advantage over others. Such members will survive and reproduce. According to the given situation, white mice were the choice of food for predators and the recessive trait of gray color of gray mice was favoring their survival as they may remain undetected by the predators. But the predators were able to detect the gray mice and changed their food preference from white to gray this way predators will consume all the gray mice and they may extinct in future as it is not possible to change the color of the fur from white to gray so quickly. The adaptation and passage of white trait among the members of the population will occur with a gradual change in successive generations of the population.

according to the u.s. department of agriculture, the label of "certified organic" comes with a set of highly regulated standards for environmental stewardship and resource conservation. some of these include maintenance and improvement of soil quality, prevention of ground and surface water contamination, greenhouse gas regulation, encouragement of biodiversity and conservation of water and energy (see references 1). organic practices integrate natural methods such as mulching, plant diversity, native and adapted plants, crop rotation and the introduction of beneficial insects to control pests without synthetic pesticides.

environmental implications of pesticides

synthetic pesticides ensure high crop yields. while effective in achieving this goal, pesticides contaminate soil, air, ground and surface water, as well as the plants and animals that come into contact with these contaminated sources. freshwater and marine organisms are particularly susceptible to pesticides through agricultural runoff. pesticides also reduce soil fertility (necessitating the use of synthetic fertilizers) and can travel far from the original source, contaminating water and air hundreds of miles from the location of application (see references 2).

health implications of organics

although a subject of particular debate, many recent findings show that organic food is healthier than conventionally grown food. according to the usda, an extensive european union-funded study found that organically grown foods contain more beneficial compounds, such as the vitamins and antioxidants needed to combat many diseases (see references 5). organic milk, meat and eggs are regulated to ensure they are free of hormones administered to conventional livestock and poultry.

health implications of pesticides

pesticides affect human health in three ways: through skin contact, inhalation and ingestion. acute and long-term exposure to pesticides can cause serious health problems for farmers who apply them. the majority of other people are affected by drinking contaminated water and eating contaminated marine life (see references 3). pesticides have been linked to neurological disorders, endocrine and reproductive disorders, immune system deficiencies and cancer. according to the world health organization, acute pesticide poisoning (app) is responsible for significant annual mortality, especially in developing nations (see references 4).

other important considerations

not every small farm or business owner can afford the costly certification process required to be considered "certified organic," even if the farm is not using chemicals. "transitional" farms include those that once used chemicals and are now transitioning to organic-only production. in addition, though organic farming methods offer obvious environmental benefit, an organic apple shipped from around the world creates a different set of environmental problems. locally grown food (particularly locally grown, organic food) is key in sustainable food production.

he would use the colour black