Use your solubility rules to determine if each of the following compounds is soluble or insoluble in cold water. a. Al2(SO4)3
b. Pb(ClO3)2
c. KCl
d. FeS
e. NaNO3
f. AgCl
g. BaSO4
h. Ca3(PO4)2
i. (NH4)2S
j. Hg2Cl2
k. CuSO4
l. PbCl2

Follow the steps provided in the simulation to add water to the graduated cylinder, select one of the three samples (copper, silver, or gold), set its mass to the values given in the statements below, and calculate its density. here is a summary of the steps required: add water by clicking and holding prepare a known volume of water button. until the desired volume of water has been added. if more than the desired volume is added, click the reset button. button and redo the procedure. a single click will add about 21.0 ml of water. to set the mass, click and hold weigh out metal button. until the desired amount of metal is added to the weighing pan. once the desired mass of the metal is added, release the button. transfer the metal to water and then click on calculate density button. to see how the density is calculated using water displacement to measure the volume of the solid. to save time you can approximate the initial volume of water to â±1 ml and the initial mass of the solid to â±1 g. for example, if you are asked to add 23 ml of water, add between 22 ml and 24 ml. which metals in each of the following sets will have equal density? check all that apply.

Asap! how do you lengthen a pattern piece? (family and consumer science, sewing)

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?