A simple bread recipe calls for 400 g of flour, 7 g of salt (NaCl), 1 g of yeast, and 0.3 L of water (H2O). You have
exactly 0.6 mol of salt. If you want to use all of the salt, how many
loaves of bread could you make? How much of each of the other
ingredients would you need? PLEASE HELP !!

5 loaves of bread you could make.

5g yeast, 1.5L water, 2000g of flour

Explanation:

To solve this question, we must, as first, convert the moles of salt to grams (1mol NaCl = 58.44g/mol -Molar mass-). With this mass we can find the amount of breads we can use and the amount of the other ingredients:

Mass NaCl:

0.6mol * (58.44g / mol) = 35g salt

Loaves of bread:

35g salt * (1 loave / 7g NaCl) = 5 loaves of bread you could make

Other ingredients:

1g yeast * 5 = 5g yeast

0.3L H2= * 5 = 1.5L H2O

400g flour * 5 = 2000g flour

for points guys

"you start with 15.67 g mgco3-xh2o, when heated and all the water is removed, you are left with 7.58 g mgco3 only.

therefore, you had 15.67 - 7.58 = 8.09g h2o  

moles of each :

7.58g mgco3 = ? moles = 7.58g / 83.4g/mole = 0.09moles  

8 09g h2o = ? moles = 8.09g / 18g/mole = 0.44moles  

molar ratio between the two by dividing both numbers by the smallest number :

0.09 / 0.09 = 1  

0.44 / 0.09 = 4.8  

mgco3-5h2o"