Describe the four levels of heat preservation used by the food industry.

When svante arrhenius first proposed his acid-base theory, he was a doctoral candidate. his professors thought his ideas were unfounded. within a decade, the arrhenius theory of acid-base was widely accepted and praised within the scientific world. arrhenius defined acids as compounds having ionizable hydrogen and bases as compounds with ionizable a) barium. b) hydronium. c) hydroxide. d) oxygen.

An alkaline battery produces electrical energy according to the following equation. zn(s) + 2 mno2(s) + h2o(l) zn(oh)2(s) + mn2o3(s) (a) determine the limiting reactant if 17.5 g zn and 31.0 g mno2 are used. (type your answer using the format ch4 for ch4.) (b) determine the mass of zn(oh)2 produced. _ g

Aglow stick contains a glass vial with chemicals. when the glow stick is bent, the vial breaks and the chemicals react to produce a glow. a science student observes that a glow stick kept in the freezer glows for a longer duration than a glow stick kept at room temperature. what conclusion can be drawn based on the observation? be sure to note the outcome and test variables in the conclusion.