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Chemistry, 19.04.2021 05:00 bryan505

Why could it be that the cheese (and sauce) has betrayed us with such scalding malice, yet the crust is only mildly “hot”? (What is the same and different about the cheese and the crust?)

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Why could it be that the cheese (and sauce) has betrayed us with such scalding malice, yet the crust...
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