Which fat is most likely a solid at room temperature?
one that is saturated
one that is unsaturated
one with double bonds
one that contains no hydrogen

Option (a) is the correct answer.

Explanation:

When a fat contains high proportion of fatty acid molecules which have no double bonds then it is known as a saturated fat.

For example, animal fats are mostly saturated.

Fats which are solid at room temperature are known as solid fats. Butter, beef fat etc are all solid at room temperature. Most of the animal food gives solid fats.

Thus, we can conclude that saturated fat is most likely a solid at room temperature.

law of conservation of matter

i would say b

explanation:

but i think i would need more information than that