Chemistry, 20.01.2020 23:31 savannahwonder
Cooks use baking soda to make cakes light and fluffy. you might have used baking soda yourself. baking soda is nahco3. a 0.1 m solution of baking soda in water has a [h+] of about 4.0 × 10–9. (you may prefer to think of the hydronium ion concentration, [h3o+], as 4.0 × 10–9.) write the formula for the calculation of ph, and then show each step as you calculate the ph of a 0.1 m solution of baking soda.
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