Which one of the following foods is a common source of phospholipids?
a. egg yolks
b. egg whites
c. tomatoes
d. carrots

The boiling point of liquids is very high what does it indicate

For each of the following compounds, write the formula then predict whether it would be a strong, weak, or non-electrolyte when placed in di water. for the ionic compounds only, put (s) or (aq) after the forrmula formula strong, weak or non electrolyte? a calcium hydroxide b. silver carbonate c. lead(ii) sulfate d. phosphorus trifluoride e. sodium phosphide f barium sulfate g. strontium acetate h. zinc nitrate

Word equation for k(s)+h2o(l) yield koh(aq) + h2(g)