how does refrigeration keep food fresher?
a. it slows down reaction rates within stored food.
b. it speeds up reaction rates within stored food.
c. it causes food molecules to stop vibrating.
d. cold air surrounds food and slows the spoiling process.

Nitric acid can be formed in two steps from the atmospheric gases nitrogen and oxygen, plus hydrogen prepared by reforming natural gas. in the first step, nitrogen and hydrogen react to form ammonia: (g) (g) (g) in the second step, ammonia and oxygen react to form nitric acid and water: (g) (g) (g) (g) calculate the net change in enthalpy for the formation of one mole of nitric acid from nitrogen, hydrogen and oxygen from these reactions. round your answer to the nearest .