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Chemistry, 22.06.2019 10:30
Which describes fat? a: a carbohydrate that produces energy b: a nucleic acid that directs cell function c: a lipid that stores energy d: a protein that speeds up a chemical reaction
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What is the approximate vapor pressure when the gas condenses at 70 degrees celsius
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110 g of water (specific heat = 4.184 j/g c) and 100 g of a metal sample (specific heat = 0.397 j/g c) are heated from 25 degrees c to 75 degrees c. which substance required more thermal energy?
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