Cooks use baking soda to make cakes light and fluffy. you might have used baking soda yourself. baking soda is nahco3. a 0.1 m solution of baking soda in water has a [h+] of about 4.0 × 10–9. (you may prefer to think of the hydronium ion concentration, [h3o+], as 4.0 × 10–9.)

write the formula for the calculation of ph, and then show each step as you calculate the ph of a 0.1 m solution of baking soda.

i am totally confused on this one. could you also explain what you're doing as well?

you